I love little drawings on my food.
But I guess I have to think about photos as food (http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?_r=1).. I mean, wow! Chef Cantu’s so innovative, so out-of-the-box! Hands-down! I’m amazed. He combined 2 of the things I’d love to do: photography and cooking.. I’m really intrigued.. and I wonder what incredible things he’ll come up with in the future.. buttt.. the edible photographs? I don’t know..
For now, I’ll settle on little photographer biscuits.
G2g, have to freshen up. ;)
I <3 Philippines. :)